Our aim at RUIBEI is to be recognized as THE BEST CHOICE and BUSINESS PARTNER.
|Place of Origin:||Foshan city|
|Minimum Order Quantity:||1|
|Packaging Details:||Wooden frame packaging|
|Delivery Time:||10 days|
|Payment Terms:||T/T, L/C|
|Supply Ability:||5000 units per month|
|Unit Size:||3750*1200*1250mm||Temperature Range:||0℃~ +3℃|
|Material:||Stainless Steel 304||Cooling Type:||Fan Cooling|
|Evaporator Material:||Copper Pipe||Gas:||R134a/R290|
|Voltage:||220V/50~60HZ, 110V/60HZ||Application:||Supermarket Multideck Showcase|
|Feature:||Large Volume||Defrost:||Automatic Defroting|
commercial kitchen refrigerator,
commercial kitchen fridge
Supermarket deli display case cooked food self-service display refrigerator with sliding glass door
1. Unique appearance design, mellow streamline type end-board, luxurious and elegant;
2. Novel stainless steel inner case, corrosion resistance, long life time;
3. Four sides transparent glass, be clear at a glance, good display effect;
4. Direct cooling uniform temperature keep goods fresh effectively;
5. 90 ºC corner fully makes use of the supermarket retailing space;
6. Auto defrosting design;
7. With condensing water auto self-evaporation system, free from drainage problem (only for plug-in model);
8. Complete closed design, ensure the foods hygience and safety;
9. According to your requirement to design the pattern and color.
Packing & Delivery
Q: What is the MOQ of your products?
A: We accept sample order.
Q: I'd like to know your Payment way?
A: The payment way is T/T, L/C at sight.
Q: How about the Delivery time?
A: 20 days after receipt of deposit and confirmation on all designs based of normal condition.
Q: We'd like to print our Logo on the products,can you make it?
A: We provide OEM service which including logo printing.
Q: Shall we pay Extral cost for OEM service?
A: The OEM service are totally free of charge.
Q: Can i get Discount from buying your goods?
A: The price depends on the quantity, we'll automatically making discount to our regular customer.
Contact Person: Joe Leung